7 Reasons Your Kitchen Counters Are Cluttered

by Joshua on May 11, 2012

The following post is from Joshua of Becoming Minimalist:

Source: Lucy*Lou

There’s something very refreshing and life-giving about a clean, uncluttered kitchen counter. It sets tone and culture for the entire home. It communicates calm and order. It promotes opportunity and possibility (who enjoys cooking in a cluttered kitchen?). Not to mention, it saves time and promotes cleanliness.

Yet it is one of the most difficult places in the home to keep clean and tidy. There are, of course, several reasons:

  • The kitchen is hard-wired as a natural gathering place for the family (that’s where we keep the food).
  • The kitchen is physically located in a high traffic area of the home.
  • The purpose of the room requires messes to be made during its use.
  • The kitchen is often used as a collection area for various odds and ends (mail, shopping trips, etc.).

While it is one of the difficult places to keep clutter-free, it is often one of the most desirable. Yet, many of us can’t seem to find the answer or quick fix. But maybe there are no quick kitchen counter solutions; maybe we need to change our thinking entirely. Maybe we need to take an intentional look at the reason ours remains cluttered… and then find a solution based on the problem.

Here are seven reasons why your kitchen counter stays cluttered… which of these do you see in your own life?

1. We own too much stuff.

One of the biggest causes of clutter in our homes is our tendency to put too much stuff in to too little of a space. When we do, it becomes difficult to store things, find things, and access them. As a result, we dread putting things away and it begins convenient to just leave things on the counter. Meanwhile, our cupboards and drawers become storage spaces for gadgets we rarely use.

2. Our possessions don’t have designated homes.

One of the most essential steps in organization and keeping a home clutter-free is to find a proper home for every item. We designate drawers for silverware, cupboards for plates, and shelves for food. If your kitchen counter is too cluttered, the first step in creating a clutter-free kitchen counter is to designate a home for each time – especially those you routinely leave out. Those items look different for each of us, but the principle remains consistent.

3. We think we use things more that we actually do.

If your counters are routinely cluttered, there is a good chance you are storing many “daily-use” items there (toasters, coffee makers, teapots, can openers, etc.) for convenience sake. But in reality, those items spend far more time as clutter than they do as needed instruments for food preparation.

For example, if you make toast every morning for breakfast, it’ll take roughly 3 minutes to toast your bread. And then the toaster will sit unused for the next 23 hours and 57 minutes. You actually use it far less than you think you do. Instead, try putting it away every morning for one week (completing steps #1 and #2 will make this easier). You’ll likely be surprised to see how much space those appliances take up.

4. We think leaving things on your counter is more convenient.

The fallacy of convenience is a big reason our kitchen counters stay cluttered. We keeps things in plain sight because we believe it makes our kitchen more convenient. As a result, our counters fill up with baking ingredients, knife racks, cutting boards, and coffee mugs.

And while it may be more convenient to readily grab those items when needed, we rarely notice the other conveniences we are sacrificing by storing them there. We move them every time we wipe the counters. We sacrifice precious prep space when we cook. And they subtly fight for our attention whenever we enter the room.

5. We leave things in our kitchen that don’t belong there.

As I mentioned, kitchens are notorious for becoming collection areas for all various odds and ends. But rarely is your kitchen the proper home for any of them. Change the culture in your home that allows them to stay there. Instead, think of your kitchen as a Department Store Customer Service Area – items enter there, but rarely stay. You can also extend this thinking to items you already store in your kitchen: televisions, radios, telephone books, etc.

6. We leave too many little jobs unfinished.

When a counter is clear and tidy, it becomes motivation to put things away. But a cluttered counter attracts clutter… and unfinished jobs are clutter. Granted some projects take more time than others, but many kitchen jobs (washing the dishes, putting dishes in the dishwasher, wiping the counters, etc.) can be completed right away before ever leaving the kitchen in the first place. And finishing them will do wonders for your attitude the next time you walk in.

7. We forget what we are missing.

We live our lives and get used to them. When we first moved into our house, we noticed all the little improvements that it needed (spots to paint, door handles to tighten, hinges to grease). Some we repaired right away, others we didn’t. And many of those that didn’t get fixed right away, still haven’t been finished – they’ve just become something we get used to and live with.

In the same way, we get used to our cluttered kitchen counters and don’t realize how freeing it can be to keep them clear. We may be reminded when we walk into a friend’s house or see a photo of a simple kitchen, but we’ve become so accustomed to the current state of ours we forget we can change it.

You don’t need to live with a cluttered kitchen countertop. The solution is closer than you think. Identify which of the reasons above are keeping your counters cluttered. And then find an afternoon (or a whole day if needed) to stage your kitchen for living.

Do any of the reasons above resonate with you? Are there any that I missed?

Joshua Becker inspires and encourages others to live with less on his blog, Becoming Minimalist. He has also authored two e-books, Simplify and Inside-Out Simplicity. But more importantly, he loves his wife and two small children.

  • http://twitter.com/HomemakersDaily HomemakersDaily

    I think another reason is that some people don’t have adequate storage so they end up putting things on the counter.

    I have a few things on my counter but they’re all things I use frequently.  I don’t mind a few things – I think it makes it look homey – but I put away everything I can.  It’s not that much trouble to get it out when you need it.

  • Terri Borden

    i agree with homemakersdaily.  i have  no place i could store my kitchenaid mixer.  it’s too big.  my coffee maker is too tall for any of my shelves.  it’s a delonghi not your usual size.  i also don’t have a pantry so my cupboards get a lot of food items.  i know though that i could clear off some more because i have in the past.  it just seems to migrate upwards and never gets put back.  when i do see the more open cabinet, it is so nice.

  • http://bornagaingreen.wordpress.com/ bornagaingreen

    After reading Joshua’s blog, I realized that for a family of two, we don’t need three sets of dishes, champagne glasses, santa mugs, and of course, the shot glasses from college… So they’ve moved out. In their place? My teapot. On to the “stuff” drawer!

  • Stuss

    @google-7d46e820da4e4b67e39dfcad03e5448d:disqus - I have the opposite problem.  I want a kitchenaid and coffee machine, but I don’t have enough kitchen bench!  Even if I did have my benches clear, there still wouldn’t be room.  My benches are mostly covered in ‘things I don’t know what to do with’.  I’m looking for a better way to deal with those.
    I did manage to convince my husband that we should put the toaster away: just because ‘everyone else’ keeps their toaster on the bench doesn’t mean we need to.  We only use it a few times a week!  The things I want on my bench are the coffee plunger, coffee grinder and kettle (we usually those a few times a day) and the sharp knives.  At the back corner of a bench in a knife block is the safest place to keep them out of reach of small fingers. 

    • Terri Borden

      i agree with the knife block. ours came out a little so that it was more accessible after our children grew up, but now we have grandchildren so it’s back in a deep dark corner. it sounds like you have the same problem i had always had until we moved to this house. no counter tops. one apartment we had didn’t even have drawers. i don’t have a lot of counter top space but it’s more than i have ever had. i do want to keep it as bare as possible.

  • http://savingbymaking.com/ Diana

    Thanks for helping me think through why my counters are cluttered–when I know the mental processes behind my actions (or lack thereof), it helps me to recognize when I’m making the mistake and correct it. In fact, this gave me the motivation to go ahead and (mostly) finish the dishes tonight. I’m definitely guilty of 1-4, but number 5 is something I’m not sure how to fix right now.

    My biggest clutter problem is dirty dishes not in the dishwasher. I have a 4-month old, and his fussy time is in the evenings, so I rarely get to finish the dishes before he’s in bed. By that time I’m usually so exhausted I head straight to bed. The next day I do try to do the dishes from the evening before, but then the cycle repeats itself that night. So all the dishes do get washed, but they’re never all clean at the same time! :) Hence, clutter. I guess this is a stage that I just need to make the best of and not let turn into a habit for the rest of my life :)

    Thanks for the great post! I need to write these down and review them frequently :)

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  • Realcathrin

    All so very true!  I read somewhere once that “clutter is just postponed decisions”…and I think of it often when the “stuff” of life begins to overwhelm.  My workdesk is another place that has a powerful influence on daily attitude and productivity.  When  feeling stuck…a quick cleanup is always rejuvenating.

  • Dez Crawford

    Some years ago I had an epiphany about the kitchen.  We have a small kitchen so I ruthlessly went though every cabinet.  Many people have wedding gifts for entertaining that they NEVER of rarely use: special serving trays/bowls for chip and dip, seasonal holiday-themed serving items, things like that.  You do NOT need to have Happy Birthday chip bowls for a birthday party, Christmas-themed serving items, deviled egg plates, Fourth of July centerpieces, fondue sets, etc.  GET RID OF THAT STUFF! Even if it was a gift. Large, solid color bowls and plates can be used to serve chips, dip, snacks, etc. when you entertain.  Our mixing bowls double as serving bowls, for example.  If you declutter all those highly specialized items, all those holiday-themed items, etc — you will NOT miss them.  My good roasting pan, cake pan, pie pan and muffin pan live in that awkward cabinet on top of the fridge because they are rarely used.  We have a set of nesting mixing bowls in stainless steel, and a glass set, from the restaurant supply store.  These serve hot and cold food.  We have a set of granny’s nice china we inherited and a set of casual dishes.  A couple of large pizza pans serve both for baking pizza, cookies and certain breads.  I own two bread loaf pans. I own one small quart-sized chopper/mixer (not a big food processor), a bartender-quality blender, a toaster and a small spice/coffee grinder.  That is the TOTAL of my small food-prep electrical appliances.  We use a French press instead of a coffeemaker — it’s faster to use and easier to clean.  I  make bread the old fashioned way, not with a bread machine.  I buy dry pasta. I have one set of good chef’s knives and about a dozen utensils (wooden spoons, spatulas, serving spoons, ladles).  These all come from the restaurant supply store.  One two-gallon stock pot, a one-gallon stock pot, a dutch oven, my granny’s two iron pans, and two medium-sized pots with handles. A water kettle. Can opener, grater, and a few incidentals.  Can’t imagine needing more than those things, ever, and I cook from scratch almost every day.  Most people’s kitchens are full of specialty gadgets they NEVER use.  I also own only half a dozen cookbooks.  If you have ever worked in a proper restaurant kitchen they are not full of specialty gadgets.  A cook’s best investment is a good set of knives from the restaurant supply store.  I know people who have spent tens of thousands of unnecessary dollars building or renovating new kitchens, just to have cabinets to house the countless gadgets and holiday-themed items they never or rarely use.  The only things regularly left out on our kitchen counter are a small basket full of clean kitchen towels (white ones from the restaurant store), a canister for all the utensils, the knife block and the toaster. Likewise, I have only three “gadgets” for the outdoor grill: a good long spatula, a good long meat fork and a good long set of tongs.  No specialty items for grilling corn, fish, hotdogs, etc. A clean 12″ by 18″ piece of sturdy metal hardware cloth costs 1.00 at the hardware store and keep fish and veggies from falling through the grill.  Aluminum foil does a nice job as well.

  • http://www.noelaninadine.blogspot.com/ Noelani

    What a great post. I am a pretty organized person, for the most part. But this post has encouraged me to re-organize my kitchen counters. Toaster, blender … they don’t get thaaat much use and could definitely be stored elsewhere to allow for more room ;)

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  • Lisa

    We are too lazy to put things where they belong so we just set them down to “put away later.”

  • http://www.dwellwellnyc.com/products/ Stevn Smith

    I just loved reading out the above strategies that are been specified in regards with the kitchen clutters, its a really difficult situation that needs to be tackled in every household, just get tired of doing it out every other day.

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